Fierce Fragrance Info
The type of ingredients that may be found in our Fierce Fragrance range are listed below. This is an example of the ingredients as the formulations are very complex so will not be listed for all of the fragrances individually as these are trade-marked. If you'd like to know the scent profile of each fragrance, click here.
These fragrances are hypoallergenic, skin-safe and cruelty-free, so you can be assured they are safe to use, and as the owner of NEAT - I happily use them everyday myself. However if you are not happy with using a blend of natural and skin-safe synthetic ingredients on your skin, then you should look at our 100% Natural Originals Range
What does skin-safe mean? It means that both the natural and synthetic raw ingredients have been included at levels that are not going to cause harm when worn on the skin. Skin-Safe Synthetics are simply materials synthesised in a lab to mimic nature. All-natural ingredients can sometimes cause contact dermatitis, skin irritation and allergic reactions as well and synthetic alternatives can sometimes be milder on skin, so no matter what the ingredients are, the key is to ensure all ingredients are included at the appropriate levels. As people have very different sensitivities - If you do experience any skin irritation or reaction, wash with warm soapy water and discontinue use.
Listen to the GOOP podcast with Gwyneth Paltrow and Michelle Pfeiffer, where they speak about skin-safe synthetics in perfume.
Ingredients examples are listed under SUBSTANCE Column:
| Level | CAS Nr | EC Nr |
Substance |
R Phrase: Classification for |
Classification for
(CLP) 1272/2008 |
LD50/ATE Oral |
LD50/ATE |
LC50/ATE
Inhalation |
LC50 Route |
| 0-0.5% |
122-40-7 | 204-541-5 |
alpha-Amyl Cinnamic Aldehyde | 730 | Not determined | Not determined | Not determined | ||
| (type floral, medium strength described as sweet, floral, oily, fruity, herbal, jasmin, tropical, green, powdery, waxy) | ||||||||
| 0-2.5% | 100-51-6 | 202-859-9 | Benzyl Alcohol | 1040 | 2000 | 1000 | Not determined | ||
| (type floral, medium strength described as floral, rose, balsamic, sweet, fruity, chemical) | ||||||||
| 0-0.4% | 104-54-1 | 203-212-3 |
Cinnamic Alcohol | None | 2000 | >5000 | Not determined | Not determined | |
| (type balsamic, medium strength described as sweet, balsam, hyacinth, spicy, green, powdery, cinnamic, floral, yeasty) | ||||||||
| 0-5% | 5392-40-5 | 226-394-6 |
Citral | 4960 | 2250 | Not determined | Not determined | ||
| (type citrus, medium strength described as sharp, lemon, sweet, tangy, green, citrus, juicy, lime, woody, herbal) | ||||||||
| 0-.4.3% | 97-53-0 | 202-589-1 |
Eugenol | 1930 | 5000 | 2580 | Not determined | ||
| (type spicy, medium strength described as sweet, spicy, close, woody, allspice) | ||||||||
| 0-3.6% | 107-75-5 | 203-518-7 |
7-Hydroxy-Citronellal | 5000 | 2000 | Not determined | Not determined | ||
| (type floral, medium strength described as floral, lily, sweet, green, waxy, tropical, melon) | ||||||||
| 0-0.2% | 97-54-1 | 202-590-7 |
Isoeugenol | 1560 | Not Determined | Not determined | Not determined | ||
| (type spicy, medium strength described as sweet, spicy, clove, woody, carnation, floral) | ||||||||
| 0-3.5% | 101-85-9 | 202-982-8 |
alpha-Amyl Cinnamic Alcohol | 4000 | >5000 | Not determined | Not determined | ||
| (type spicy, medium strength, floral, jasmine, rosy, waxy, sweet spicy, woody, cinnamon nuance) | ||||||||
|
0-12.8% |
118-58-1 | |
Benzyl Salicylate |
2227 |
Not determined |
Not determined | Not determined | ||
| (type balsamic, low strength, described as balsam, clean, herbal, oily, sweet) | ||||||||
| 0-.4% | 104-55-2 | 203-213-9 |
Cinnamic Aldehyde | None | 2220 | .59 | .Not determined | Not determined | |
| (type spicy, high strength, described as sweet, spice, cinnamon, red hots, warm) | ||||||||
| 0-5% | 91-64-5 | 202-086-7 |
Coumarin | 293 | 242 | Not determined | Not determined | ||
| (type tonka, medium strength, described as sweet, hay, tonka, new mown hay) | ||||||||
| 0-8.6% | 106-24-1 | 203-377-1 |
Geraniol | 3600 | 5000 | Not determined | Not determined | ||
| (type floral, medium strength, described as sweet, floral, fruity, rose, waxy, peach, citrus) | ||||||||
| 0-0.2% | 31906-04-4 | 250-863-4 |
HMPCC (Lyrall) | 3250 | 11300 | Not determined | Not determined | ||
| (type floral, medium strength, described as floral, muguet, cyclamen, rhubarb, woody) | ||||||||
| 0-5% | 105-13-5 | 203-273-6 |
(4-Methoxybenzyl) Anysil Alcohol | None | 1340 | 3000 | Not determined | Not determined | |
| (type powdery, medium strength, described as sweet, powdery, hawthorn, lilac, rose, floral, hyacinth, creamy, balsamic, coumarin, cherry, vanilla, licorice, anise) | ||||||||
| 0-5% | 103-41-3 | 203-109-3 |
Benzyl Cinnamate | None | 5530 | >3000 | Not determined | Not determined | |
| (type balsamic low strength, described as sweet, balsamic, floral, fruity, cherry, spicy, powdery) | ||||||||
| 0-5% | 4602-84-0 | 225-004-1 |
Farnesol | None | 6000 | >5000 | Not determined | Not determined | |
| (type floral low strength, described as mild, fresh, sweet, linden, floral, angelica) | ||||||||
| 0-3% | 80-54-6 | 201-289-8 |
2-(4-tert-Butylbenzyl) Propionaldehyde (Lilyall/BMHCA) | 1390 | >5000 | Not determined | Not determined | ||
| (type floral medium strength, described as floral, muguet, watery, green, powdery, cumin) | ||||||||
| 0-12% | 78-70-6 | 201-134-4 |
Linalool | 2200 | 5610 | Not determined | Not determined | ||
| (type floral medium strength, described as citrus, floral, sweet, bois de rose, woody, green, blueberry) | ||||||||
| 0-42.8% | 120-51-4 | 204-402-9 |
Benzyl Benzoate | 1700 | 4000 | Not determined | Not determined | ||
| (type balsamic low strength, described as faint, sweet, balsam, oily, herbal, fruity) | ||||||||
| 0-13.3% | 106-22-9 | 203-375-0 |
Citronellol | 3450 | 2650 | Not determined | Not determined | ||
| (type citrus, medium strength described as sweet, green, citrus, rose, woody, herbal) | ||||||||
| 0-17.1% | 101-86-0 | 202-983-3 | alpha-Hexyl Cinnamic Aldehyde | 3100 | Not determined | Not determined | Not determined | ||
| (type floral, medium strength described as fresh, floral, green, jasmin, herbal, waxy, citrus, fruity) | ||||||||
| 0-20% | 5989-27-5 | 227-813-5 |
dextro-Limonene (R)-p-Mentha-1,8-diene |
>5000 | >5000 | Not determined | Not determined | ||
| (type citrus, medium strength described as citrus, orange fresh sweet) | ||||||||
| 0-0.08% | 111-12-6 | 203-836-6 |
Methyl Heptine Carbonite | 1530 | 3300 | Not determined | Not determined | ||
| (type green, high strength described as green, leafy, waxy, violet, cucumber) | ||||||||
| 0-50.7% | 127-51-5 | 204-846-3 |
alpha-Isomethyl Ionone | >5000 | >5000 | Not determined | Not determined | ||
| (type floral, medium strength described as woody, violet, floral) | ||||||||
| 0-0.5% | 90028-67-4 | 289-860-8 |
Treemoss Extract | 4330 | >5000 | Not determined | Not determined | ||
| (type woody, medium strength described as woody, tar) | ||||||||
| 0-0.5% | 90028-68-5 | 289-861-3 |
Oakmoss Extract | 4330 | >5000 | Not determined | Not determined | ||
| (type mossy, medium strength described as oakmoss) | ||||||||
Table 3: Components-Common
| Level | CAS Nr | EC Nr |
Substance |
R Phrase: Classification for |
Classification for
(CLP) 1272/2008 |
LD50/ATE Oral |
LD50/ATE |
LC50/ATE
Inhalation |
LC50 Route |
| 0-25.7% | 2050-08-0 | 218-080-2 |
Hexyl (Amyl) Salicylate |
2000 |
Not determined |
Not determined | Not determined | ||
| (type floral, medium strength described as herbal, floral, clover, azalea, sweet, chocolate) | ||||||||
| 0-10% | 107-31-3 | 203-481-7 | Methyl Formate | 1500 | 4000 | Not determined | Not determined | ||
| (type fruity, medium strength described as fruity, plum) | ||||||||
| 0-5% | 79-20-9 | 201-185-2 | Methyl Acetate | 5000 | 5000 | Not determined | Not determined | ||
| (type ethereal, medium strength described as ether, sweet, fruity, solvent-like, green, fresh, rum, cognac, whiskey) | ||||||||
| 0-2% | 623-42-7 | 210-792-1 | Methyl Butyrate (Methyl Butanoate) |
FL 2 | 5000 | 3560 | 18000 | Not determined | |
| (type fruity, medium strength described as fruity, apple, sweet, pineapple, banana) | ||||||||
| 0-10% | 141-78-6 | 205-500-4 | Ethyl Ethanoate (Ethyl Acetate) | 5620 | 5000 | 200000 | Not determined | ||
| (type ethereal, high strength described as ethereal, fruity, sweet, weedy, green, rum-like, cherry) | ||||||||
| 0-8% | 105-54-4 | 203-306-4 | Ethyl Butyrate (Ethyl Butanoate) |
13000 | 2000 | Not determined | Not determined | ||
| (type fruity, high strength described as fruity, juicy, sweet, pineapply, cognac, tutti frutti, apple ethereal) | ||||||||
| 0-25% | 123-92-2 | 204-662-3 | Isoamyl Acetate (Isopentyl Acetate) | 16600 | 5000 | Not determined | Not determined | ||
| (type fruity, high strength described as sweet, banana, fruity, estry) | ||||||||
| 0-8% | 540-18-1 | 208-739-2 | Amyl Butyrate Pentyl Butanoate |
None | 12200 | Not Determined | Not determined | Not determined | |
| (type fruity, medium strength described as sweet, banana, fruity, cherry, pineapple, tropical) | ||||||||
| 0-3% | 2173-56-0 | 218-528-7 | Amyl Valerate (Pentyl Pentanoate) | None | None | 35420 | Not determined | Not determined | Not determined |
| (type fruity, medium strength described as ripe, fruity, apple) | ||||||||
| 0-8% | 112-14-1 | 203-939-6 | Acetic Acid Octyl Ester (Octyl Acetate) | 3000 | 5000 | Not determined | Not determined | ||
| (type floral, medium strength described as ripe, green, mushroom, herbal, waxy) | ||||||||
| 0-4% | 123-35-3 | 204-622-5 | Myrcene | 5000 | 5000 | Not determined | Not determined | ||
| (type spicy, high strength described as peppery, terpene, spicy, balsamic, plastic, rosy, celery, carrot) | ||||||||
| 0-20% | 106-25-2 | 203-378-7 | Nerol | 4500 | 5000 | Not determined | Not determined | ||
| (type floral, medium strength described as sweet, natural, neroli, citrus, magnolia, lemon, butter, green, fruity, terpy nuance) | ||||||||
| 0-15% | 7212-44-4 | 230-597-5 | Nerolidol | 5000 | 5000 | Not determined | Not determined | ||
| (type fruity, medium strength described as sweet, fruity, banana, pineapple, cherry, tropical) | ||||||||
| 0-4% | 76-22-2 | 200-945-0 | Camphor (Bornan-2-1-one) | 1310 | 70 | Not determined | Not determined | ||
| (type camphorous, medium strength described as camphorous) | ||||||||
| 0-30% | 98-55-5 | 202-680-6 | alpha-Terpineol | 4300 | Not determined | Not determined | Not determined | ||
| (type floral, medium strength described as pine, terpene, lilac, citrus, woody, floral) | ||||||||
| 0-.02% | 23696-85-7 | 245-833-2 | beta-Damascenones | None | Not Determined | Not Determined | Not determined | Not determined | |
|
(type floral, high strength described as natural, sweet, fruity, rose, plum, grape, violet, raspberry, sugar, earthy with green notes) |
||||||||
| -.02% | 23726-93-4 | 245-844-2 | trans-beta-Damascenones | None | Not Determined | Not Determined | Not determined | Not determined | |
| (type fruity, high strength described as apple, rose, honey, tobacco, sweet) | ||||||||
| 0-.02% | 23726-91-2 | 245-842-1 | trans-beta-Damascones | None | 2920 | Not Determined | Not determined | Not determined | |
| (type fruity, high strength described as fruity, floral, berry, plum, black currant, honey, rose, tobacco, green, woody, minty, herbal, floral) | ||||||||
| 0-10% | 127-41-3 | 204-841-6 | alpha-Ionone | 4590 | 2270 | Not determined | Not determined | ||
| (type floral, medium strength described as sweet, woody, floral, violet, orris, tropical, fruity) | ||||||||
| 0-.2% | 546-80-5 | 208-912-2 | alpha-Thujone | 500 | 362 | Not determined | Not determined | ||
| (type thujonic, medium strength described as cedarleaf) | ||||||||
| 0-8% | 100-52-7 | 202-860-4 | Benzaldehyde | 1300 | 5000 | 500 | Not determined | ||
| (type fruity, medium strength described as strong, sharp, sweet, bitter, almond, fruity, powder, nutty, cherry) | ||||||||
| 0-4% | 4940-11-8 | 225-582-5 | Ethyl Maltol | 1150 | 5000 | Not determined | Not determined | ||
| (type caramelic, high strength described as sweet, caramel, jam, strawberry, cotton candy) | ||||||||
| 0-8% | 121-33-5 | 204-465-2 | Vanillin | 1580 | 5010 | 41700 | Not determined | ||
| (type vanilla, medium strength described as sweet, vanilla, creamy, chocolate, phenolic, milky, spicy) | ||||||||
| 0-.6% | 100-66-3 | 202-876-1 | Anisole | 3700 | Not determined | 5000 | Not determined | ||
| (type phenolic, high strength described as phenolic, gasoline, ethereal, anise) | ||||||||
| 0-1% | 104-46-1 | 203-205-5 | Anethol | None | 2090 | 5000 | Not determined | Not determined | |
| (type licorice, medium strength described as sweet, anise, licorice) | ||||||||
| 0-.2% | 140-67-0 | 205-427-8 | Estragole (Turpentine Oil) | 1230 | 5000 | Not determined | Not determined | ||
| (type anisic, medium strength described as sweet, sassafrass, anise, spice, green, herbal, minty, weedy, celery) | ||||||||
| 0-.1% | 89-83-8 | 201-944-8 | Thymol | 980 | 243 | Not determined | Not determined | ||
| (type anisic, medium strength described as sweet, sassafrass, anise, spice, green, herbal, minty, weedy, celery) | ||||||||
| 0-0.01% | 75-50-3 | 200-875-0 | Trimethyl Amine | 500 | 800 | Not determined | Not determined | ||
| (type fishy, very high strength described as fishy, oily, rancid, sweaty, fruity) | ||||||||
| 0.01% | 110-86-1 | 203-809-9 | Pyridine | 891 | 866 | 28500 | Not determined | ||
| (type fishy, very high strength described as sickening, sour, putrid, fishy, amine) | ||||||||
| 0-2% | 120-72-9 | 204-420-7 | Indole | 1000 | 790 | Not determined | Not determined | ||
| (type animal, high strength described as animal, fecal, floral, moth ball, naphthelene, pungent, musty) | ||||||||
| 0-1% | 111-27-3 | 203-852-3 | 1-Hexanol (Hexan-1-ol) | 720 | 3100 | 1060 | Not determined | ||
| (type herbal, medium strength described as ethereal, fusel oil, fruity, alcoholic, sweet, green, pungent) | ||||||||
| 0-8% | 928-96-1 | 213-192-8 | cis-3-Hex-3-en-1-ol | 4700 | 5000 | Not determined | Not determined | ||
| (type green, high strength described as fresh, green, cut grass, foliage, vegetable, herbal, oily, melon rind-like) | ||||||||
| 0-8% | 89-78-1 | 201-939-0 | Dextro, Laevo(DL)-Menthol | 3180 | Not determined | Not determined | Not determined | ||
| (type mentholic, medium strength described as peppermint, cool, woody) | ||||||||
| 0-1% | 75-07-0 | 200-836-8 | Acetaldehyde | 661 | 640 | Not determined | Not determined | ||
| (type ethereal, high strength described as pungent, ethereal, aldehydic, fruity, fresh, green) | ||||||||
| 0-.5% | 6789-80-6 | 229-854-4 | cis-3-Hexenal (cis Hex-3-enal) | 1560 | 3700 | Not determined | Not determined | ||
| (type green, high strength described as green, fatty, grassy, weedy, fruity, apple) | ||||||||
| 0-.01% | 98-01-1 | 202-627-7 | Furfural (2-Furaldehyde) | 65 | 148 | 175 | Not determined | ||
| (type bready, medium strength described as sweet, woody, almond, fragrant baked bread, brown, caramelic, nutty, burnt) | ||||||||
| 0-30% | 6413-10-1 | 229-114-0 | Fructone (Apple Ketal) Methyl Dioxolan | None | None | 5000 | 5000 | Not determined | Not determined |
| (type fruity, medium strength described as sweet, fruity, apple, green, tropical, plum, woody) | ||||||||
| 0-5% | 142-92-7 | Hexyl acetate | 41500 | 5000 | Not determined | Not determined | ||
| 0-15% | 77-83-8 | Ethyl Methylphenylglycidate | 5000 | Not determined | Not determined | Not determined | ||
| 0-5% | 1128-08-1 | Dihydrojasmone | None | 2500 | 5000 | Not determined | Not determined | |
| 0-.5% | 4312-99-6 | Oct-1-en-3-one | 175 | 3300 | Not determined | Not determined | ||
| 0-10% | 85213-22-5 | 2-Acetyl-1-Pyrroline | None | Not determined | Not determined | Not determined | Not determined | |
| 0-1% | 27300-27-2 | 2-Acetyl-3,4,5,6-Tetrahydropyridine | None | Not determined | Not determined | Not determined | Not determined | |
| 0-1% | 25343-57-1 | 6-Acetyl-2,3,4,5-tetrahydropyridine | None | Not determined | Not determined | Not determined | Not determined | |
| 0-12% | 107797-26-2 | gamma-Decalactone | 5000 | 5000 | Not determined | Not determined | ||
| 0-15% | 63357-97-1 | gamma-Nonalactone | None | Not determined | Not determined | Not determined | Not determined | |
| 0-12% | 698-76-0 | delta-Octalactone | 5000 | 5000 | Not determined | Not determined | ||
| 0-3% | 34686-71-0 | Jasmine Lactone | Not determined | Not determined | Not determined | Not determined | ||
| 0-0.01% | 51154-96-2 | Massoia Lactone | Xi | 1890 | Not determined | Not determined | Not determined | |
| 0-.5% | 182699-77-0 | Wine Lactone | Not determined | Not determined | Not determined | Not determined | ||
| 0-.5% | 698-10-2 | Maple Furanone | Not determined | Not determined | Not determined | Not determined | ||
| 0-.5% | 28664-35-9 | Caramel Furanone | Not determined | Not determined | Not determined | Not determined | ||
| 0-.1% | 75-08-1 | Ethanethiol, Ethyl Mercaptan | 682 | Not determined | Not determined | Not determined | ||
| 0-.1% | 71159-90-5 | Grapefruit Mercaptan | 6000 | Not determined | Not determined | Not determined | ||
| 0-.5% | 74-93-1 | Methanethiol | Not determined | Not determined | Not determined | Not determined | ||
| 0-.1% | 75-66-1 | Tert-butyl Mercaptan | 8400 | Not determined | Not determined | Not determined | ||
| 0-2% | 2173-57-1 | Nerolin | 5000 | 5000 | Not determined | Not determined | ||
| 0-1% | 110-01-0 | Tetrahydrothiophene | 1200 | Not determined | Not determined | Not determined | ||
| 0-0.01% | 87-40-1 | 2,4,6-Trichloroanisole | 1890 | Not determined | Not determined | Not determined | ||
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